Collage of three pictures showing one cauldron plates with different types of food.
Time and place: Sep. 5, 2022 9:00 AMSep. 6, 2022 4:00 PM, Tøyen Manor House, Botanical garden in Oslo

CONFERENCE 2022: Food is both multisensory and intangible. How does food history help us understand our past, present and future society? At this conference you will gain new and valuable knowledge about contemporary and historical food studies from different research areas and perspectives.