CONFERENCE 2022: Food is both multisensory and intangible. How does food history help us understand our past, present and future society? At this conference you will gain new and valuable knowledge about contemporary and historical food studies from different research areas and perspectives.
This seminar will focus on the research potentials related to the collaborative and multidisciplinary nature of exhibition making. The Research Council of the Museum of Cultural History would like to welcome you all to join us for this one day event.