Upcoming events

Time and place:
Sep. 5, 2022 9:00 AM–Sep. 6, 2022 4:00 PM,
University of Oslo
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CONFERENCE 2022: Hosted by The Research Council of Norway (Norges Forskningsråd) research projects The impact of food culture in Medieval towns (FOODIMPACT) and Culinary heritage as a resource in developing “Food Nation Norway 2030” (FoodLessons)