Upcoming events

Black and white photo of field archaeologist looking at the profile of a cooking pit.
Time and place: Apr. 21, 2022 5:30 PMApr. 23, 2022 5:00 PM, Georg Sverdrups hus – University Library

What's the use of theory?

Image may contain: earthenware, Ceramic.
Time and place: Sep. 5, 2022 9:00 AMSep. 6, 2022 4:00 PM, University of Oslo

CONFERENCE 2022: Hosted by The Research Council of Norway (Norges Forskningsråd) research projects The impact of food culture in Medieval towns (FOODIMPACT) and Culinary heritage as a resource in developing “Food Nation Norway 2030” (FoodLessons)