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Kommende arrangementer

Hvordan blir en utstillingsopplevelse til? Og hva gjør at noen utstillinger «treffer» og skaper et følelsesmessig engasjement hos publikum?

Collage of three pictures showing one cauldron plates with different types of food.
Tid og sted: 5. sep. 2022 09:006. sep. 2022 16:00, Tøyen Manor House, Botanical garden in Oslo

CONFERENCE 2022: Food is both multisensory and intangible. How does food history help us understand our past, present and future society? At this conference you will gain new and valuable knowledge about contemporary and historical food studies from different research areas and perspectives.

Gul plakat med teksten "Thinking through exhibition making".
Tid og sted: 8. sep. 2022 12:0017:30, Foredragssalen, Historisk museum

This seminar will focus on the research potentials related to the collaborative and multidisciplinary nature of exhibition making. The Research Council of the Museum of Cultural History would like to welcome you all to join us for this one day event.

To damer jobber på et laboratorium.
Tid og sted: 16. sep. 2022 11:3017:00, Foredragssalen, Historisk museum

KHMs forskningsråd ønsker alle tilsatte velkommen til årets feiring av forskning på forskningens dag ved KHM.