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What does sustainability mean in a museum context, and what can we do to manage collections in a sustainable perspective?
CONFERENCE 2022: Hosted by The Research Council of Norway (Norges Forskningsråd) research projects The impact of food culture in Medieval towns (FOODIMPACT) and Culinary heritage as a resource in developing “Food Nation Norway 2030” (FoodLessons)
This seminar will focus on the research potentials related to the collaborative and multidisciplinary nature of exhibition making. The Research Council of the Museum of Cultural History would like to welcome you all to join us for this one day event.